SF Bay Area Koi Club

 

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  • 12/07/2017 1:22 PM | Anonymous member (Administrator)


    Ah - the dreaded yellowish looking head...  One of our K.O.I. nutrition students recently asked why some Koi have yellowish skin, rather than pure white.  Here are some of my thoughts about yellowish skin...

    The quality of Koi food DOES matter!  For years, I used cheaper food, and was quite happy with the results.  My Koi never looked perfect, but I just chalked it up to poorer genetics...  Then I started some experimentation with different foods.  I don't currently have any show Koi, so figured I should learn as much as possible with the Koi I have...


    My first experiments started when I was building my monster pond.  I had 12 Koi in a show tank in the basement for 3 years.  I fed them different foods for 6 months at a time, and noted the results.  I discovered that the effects of foods vary considerably!  Koi develop different body shapes, the food affects color, and there is certainly a difference in the amount of waste the Koi produce (poop) depending on the food!  In the 3 years, I put on over 12" of growth on each Koi in less than 400 gallons of water - they grew from about 14" to 26-30"!  That's a LOT of fish in very little water!  I did it with 50% water changes, and blasting the bead filter with 120 psi air for 5 minutes a day.  I learned that biobugs are not easily affected by filter cleaning, and that ShoKoi produced the least waste of any of the foods!  None of the Koi had good whites - and I was told that was because of lack of sunlight - I just had a grow-light over the tank...  Now, I think it had more to do with the food, and the fact that they didn't spawn in the tank...


    Once I got the monster pond up and running, I bought some small Koi, and played with different foods to test growth rates.  The standard food used by most high-end Koi keepers is Saki Hikari.  Every other food is compared to that.  I tried a high end food provided by a breeder - and the Koi didn't like it, plus it was super-oily and did horrible things to my water quality!  I tried Purina Koi feed (Mazuri) - and the Koi had poor body shape and didn't grow properly.  Saki Hikari was OK - sorta middle of the road.  They Koi ate it, and they grew, and they looked OK.  Then this year, I tried a new food just imported in the USA.  Called JPD Shori - there is a another blog article about that food.  Turns out that JPD is the largest producer of Koi food in Japan!  Shori is their premium food.  WOW - huge difference!  The Koi loved it - they now wait in the feeding area an hour before each feeding!  And suddenly, these middle-of-the-road Koi looked AWESOME - you can't believe the difference in the whites - instead of slightly yellow - they were fluorescent white!  Which of course makes all the other colors just shine!  The reds look more intense, the blacks look blacker - even the yellows had more intensity of the pigment.  Go figure!  You never could have convinced me that one factor - food - could make THAT much difference - but it did!  Of course, it could be some combination of my water quality and the food.  Maybe Shori only works with my water quality?  Some of the high-end Koi keepers in my area are going to test it next year, and then we'll know if it's a one-time phenomena, or if it's something that's repeatable in different circumstances.


    As you know, there are LOTS of other things that affect the quality of the white.  The biggest is Nitrates.  If you can keep Nitrates down below 5ppm, then any yellowing of the skin is coming from another problem.  Koi that have been sick, and have compromised liver or kidneys become yellow.  Color foods generally make whites look pink in my experience.  I associate yellows mostly with poor genetics.  When young Koi become mature, and they spawn for the first time, I always find they look better the following year after the spawn.  The eggs and sperm seem to collect unwanted pigment from the rest of the Koi, and once the Koi has spawned, the Koi is left much whiter.  Egg-bound females are almost always yellowish... Water changes seem to have the biggest affect on whites - because of the nitrate reduction.  Plants also reduce nitrates - but somehow, Koi in plant ponds never look as good as those in ponds with massive water changes...  Koi in mud ponds with green water usually have awesome colors - especially red - from all the algae.  Whites can look awesome in mud ponds, or not - I suspect it depends on the water chemistry.  And last, stress really affects how Koi appear...  Some fish stress when you look at them!  LOL  Some have compromised genetics so their organs never grow properly, and they die before they are 6 - meanwhile their whites appear yellow.


    So, if your Koi appear yellowish - go down the list of likely suspects.  Switch to a premium Koi food.  Check nitrates.  If you have anything over 5 ppm Nitrates - do a LOT more water changes...  Did your Koi spawn this year?  If you can check all these boxes, then I'd guess it's just genetics.  You really do have to look at bloodlines when you buy - but the great news is that there are now tons of really good bloodlines, and you can get $30 Koi that have fluorescent white - although they all have plenty of other problems that prevent them from being show fish... 


    I guess that's why this hobby is still so fascinating after 30 years!  There's always something new to learn, and the Koi are incredible teachers!  Experiment with your pond and have FUN leraning!  To me, that's what Koi keeping should be all about!


  • 11/24/2017 8:14 AM | Anonymous member (Administrator)



    1.  Koi originate from Japan and represent love and friendship in Japanese culture.

    2.  Owners who received their Koi as a gift are believed to have good luck.

    3.  In Japan, Koi are often passed down from generation to generation, as a family heirloom.


  • 11/15/2017 7:43 AM | Anonymous member (Administrator)


    Did you know the legend of the waterfall, where a single Koi was rewarded for its perseverance and determination and turned into a dragon?




    One particular legend is the Koi fish’s claim to fame. An ancient tale tells of a huge school of golden Koi swimming upstream the Yellow River in China. Gaining strength by fighting against the current, the school glimmered as they swam together through the river. When they reached a waterfall at the end of the river, many of the Koi turned back, letting the flow of the river carry them away.


    The remaining Koi refused to give up. Leaping from the depths of the river, they attempted to reach the top of the waterfall to no avail. Their efforts caught the attention of local demons, who mocked their efforts and heightened the waterfall out of malice. After a hundred years of jumping, one Koi finally reached the top of the waterfall. The gods recognized the Koi for its perseverance and determination and turned it into a golden dragon, the image of power and strength.


    Symbolism and Meaning

    Koi fish are associated with positive imagery. Because of the dragon legend, they are known as symbols of strength and perseverance, as seen in their determinative struggle upstream. And because of the lone Koi that made it to the top of the waterfall, they are also known as symbols of a destiny fulfilled. Resulting from its bravery in swimming upstream, the Koi is oftentimes associated with Samurai Warriors in Japan. The integrity and high sense of character Koi are known for makes them a popular tattoo choice both in Asia as well as America.


    The Koi is known for its strength, individuality, character, and perseverance.

    Koi fish are also symbolized according to their coloration. Black Koi represent masculinity. It also signifies a patriarchal role. Gold Koi symbolize prosperity and wellbeing in business. Blue Koi, often associated with the role of the son, represents tranquility. Red Koi represent strength and power. It also is recognized as the matriarchal Koi.


    Whatever the legend or color, Koi fish will always carry a positive weight. Whether it be good fortune, longevity, perseverance, or courage, the Koi fish encompasses it all.


  • 11/07/2017 7:04 AM | Anonymous member (Administrator)

     


    While we may have control over the amount of water we put into our ponds, we don't have control of what's IN that water.  Turns out that many water supplies have been inundated with chemicals from sewage treatment plants.  Wells are also a problem, as chemicals leach into ground water supplies.  This article is about a study that concluded that 1/5th of male fish were transgender or hermaphrodites. A fifth of male fish are now transgender because of chemicals from the contraceptive pill being flushed down household drains, a study by Professor Charles Tyler, of the University of Exeter, has suggested.


    Male river fish are displaying feminised traits and even producing eggs, the study found. Some have reduced sperm quality and display less aggressive and competitive behaviour, which makes them less likely to breed successfully.  The chemicals causing these effects include ingredients in the contraceptive pill, by-products of cleaning agents, plastics and cosmetics, according to the findings. "Many other chemicals that are discharged through sewage treatment works can affect fish, including antidepressant drugs that reduce the natural shyness of some fish species"  says Professor Charles Tyler.


    Professor Tyler presented his findings in a key-note lecture at a symposium where he explained that the offspring of such "transgender" or "intersex" fish can also be more sensitive to the effects of these chemicals in subsequent exposures. Tyler said: "We are showing that some of these chemicals can have much wider health effects on fish that we expected.  "Using specially created transgenic fish that allow us to see responses to these chemicals in the bodies of fish in real time, for example, we have shown that oestrogens found in some plastics affect the valves in the heart." Tests showed 20 per cent of male freshwater fish, such as roach, at 50 sites had feminine characteristics.


    More than 200 chemicals from sewage plants have been identified with oestrogen-like effects and drugs such as antidepressants are also altering fish's natural behaviour, his study found.  Professor Tyler said, "Other research has shown that many other chemicals that are discharged through sewage treatment works can affect fish, including antidepressant drugs that reduce the natural shyness of some fish species, including the way they react to predators,"  Professor Tyler will presented his findings in the opening lecture of the 50th Anniversary Symposium of the Fisheries Society in the British Isles at Exeter University this last July 2017.


    Dr Steve Simpson, who organised the symposium, said the week of talks would gave "fish biologists from around the world a chance to exchange ideas and discuss how to protect dwindling fish populations in rapidly changing seas and rivers, before it is too late.”  Other research discussed at the event includes how the destruction of coral reefs and their distinctive sounds means fish are getting lost in the water, how fish are shrinking because of climate change and how power cables can disrupt how fish find sexual partners.


    From: www.Telegraph.co.uk (link is external) by Sophie Jameson, July 2, 2017


  • 10/26/2017 8:52 AM | Anonymous member (Administrator)

    WAY TO GO- and THANK YOU!

    Santa Clara Valley Koi and Water Garden Club was called in to assist  FEMA / ASPCA  with Koi rescue for the Sonoma Fire victim's koi ponds October 22nd.  We responded . Over 150 Koi have been rescued from these wildfires so far.



    Members donated time and resources to assist by setting up temporary holding tanks and providing equipment and supplies to care the rescued Koi from fire damaged homes and properties that have been brought in by animal services. Some of the most injured Koi have been taken to UC Davis for treatment. 



    Many of the Koi fire victims are being temporarily housed and cared for until they can be returned to their owners or, if needed, adopted in the coming weeks.  As the areas are opened up for residents to return home more Koi are anticipated to be moved to our temporary holding tank facility at the Sonoma Animal Shelter.



    Thank you to our membership,  sponsors, and friends for for caring for these aquatic fire victims in their time of need!   Bless those Koi that didn't make it. 



    If you would like to help support these efforts please send donations to:

    SCVKWG, PO Box 54368, San Jose, CA 95154 


    Please note that your donation is for the Sonoma / Santa Rosa Fire Koi Rescue Project. Donations are tax-deductible.


    ______________________________________________________________________


    Sent by:

     Eve Bretzke

     Webmaster / Newsletter / Membership


    Santa Clara Valley Koi and Water Garden Club

     Email:  info@sckoi.com

     Website: www.sckoi.com


  • 10/19/2017 7:16 PM | Anonymous member (Administrator)








    As of September 2017, this is the latest and greatest article available anywhere on KHV. This article was published by the University of Florida Extension Service, and written by Kathleen Hartman, Roy Yanong, Deborah Pouder, Denise Petty, Ruth Francis-Floyd, Allen Riggs and Thomas Waltzek.


    It covers the history of KHV, exactly what KHV is, the signs of KHV, how fish get infected, how water temperature affects KHV, how to know if your Koi have KHV, KHV treatments, KHV prevention, how KHV differs from other viral diseases, how humans are affected by KHV, regulatory concerns and whom to contact for more information.  8 pages.  There is also a comparison chart for KHV, SVC and Carp Pox so you can learn to tell the difference.


    CLICK HERE to download your copy!


  • 10/10/2017 1:00 PM | Anonymous member (Administrator)




    This is a great article about a plant that should be used more frequently in planted ponds and tub gardens!


    Sometimes you just need to loaf…  I was wandering around my computer, doing random searches. I went to my default setting and looked for aquarium related plants.  I wasn’t really looking for find anything, but more to see what was available.  I surfed through the listings, and came across one with a bunch of plants I hadn’t seen before. 

    I pulled out my trusty Aquarium Plants by Christel Kasselmann, and was able to Identify all the plants listed but one.  So I turned to the internet, and I found it!


    Hygroryza aristata was first described way back in 1789 as Pharus aristatus.  The plant is actually native to Southeast Asia, specifically India, Sri Lanka, Pakistan and China.  But what surprised me about this plant is that it is actually a species of grass.  In fact, it is the only species of grass that can be kept in either a pond or aquarium.  Of the over 10,000 species of grass (including both domesticated and wild species) only one, Hygroryza aristata is suitable for aquatic usage.


    It is a monospecific (a genus with only one species) floating species, with a central stem from with leaves branch approximately every 1.5 cm (.5”) to every 10cm (4”) depending on growth conditions.  Each branch, which alternates from one side of the main stem to the other, consists of an inflated leaf sheath and then the leaf itself.


    The leaf sheath (described by one source on the internet as “water wings for the rest of the plant”) is a tubular section approximately 10 cm (4”) in length and 1.5 cm (.5”) in circumference.  As inferred, this leaf sheath enables the plant to float.


    The leaf is about the same length as the leaf sheath but about double the width at the maximum spread, is elliptical in shape, and can range in colour from a light through dark green shade and in optimum growth conditions will show a purplish tint.  It will either float on the water or will grow emergent above the water.


    The roots, similar to those of water lettuce (Pistia stratiotes), are long and feathery, resulting in an excellent hiding place for fry and shy fish.  The roots descend from each branching of a leaf portion from the main stem.

    In nature, the plant can form dense floating mats in both lakes and slow moving streams.  As mentioned, it is native to Southeast Asia and has been used as a forage source for cattle, but it has also become a weed species in rice paddies.  There is some concern that it may become an invasive species in the southern United States.


    Aquatic hobbyist usage can be both for open top aquariums and ponds.  It apparently required high to very high lighting, and is reputed to be a nutrient hog.  If sufficient nutrients are not present, there may be yellowing of the leaves.  As such, it is recommended that good fertilization of the aquatic environment occur.  But if care requirements are met, it will grow very fast and require pruning to prevent if overshadowing other plants beneath.


    Propagation is by stem fragments (that means that you can probably break the stem, and each piece will result in a new plant) or occasionally by seed.

    The genus name is derived from Hygro, the Greek word for moisture or wet, and from Oryza, the genus name for some types of grass.  The species name, Aristata, is from the Latin word for “bearded.”  Hence it is a “water grass that is bearded.”


    This is a plant worth seeking out in larger pond supply locations, because it is so suitable for use in goldfish ponds and outside tub gardens.

     

    From: Tank Talk, March 2013, Volume 40, Number 07, Durham Regional Aquarium Society, by member Derek P.S. Tustin


  • 09/07/2017 8:58 AM | Anonymous member (Administrator)

    Thank you Marc Descollonges

    UV (Ultra Violet) Lights are a good way to get rid of algae bloom (green water) during the warm Summer months. K.O.I.’s recommendations on UV units can be found in the Construction module (how to install) and the Filtration module (how to operate) of K.O.I. UV lamps are usually isolated from the water media by a sleeve made of quartz that doesn't block UV. Those sleeves are durable, unless you accidentally break them, but the lamps are not. Vendors say that UV lamps need to be replaced every year. I was wondering how to test a UV lamp to see if we could prolong its life longer. I called a UV lamp manufacturer and found a way to verify if the lamp+sleeve assembly still emits UV, without resorting to an expensive UV test equipment.


    The manufacturer told me that I could use a USPS stamp (above 10 cents) at night. USPS stamps have a phosphorescent coating used for sorting mail, that will glow when exposed to short wave UV. I tried it. It works and it's fun but you have to be careful not to look at your UV lamps for more than a couple of seconds, to cover all but a small part of the lamp, and to wear glasses. UV lights are dangerous for your eyes.


    The quartz sleeve does block UV every time it gets dirty.  That is why the better UV units have a sleeve wiper to keep them clean. The glass/quartz vacuum tube also blocks UV because of a process called vitrification.  The glass absorbs other materials. For example tungsten can sputter off the filaments and be absorbed into the glass.  The vitrification is the primary cause of the limited life span of a UV bulb.  Ballast failure can also affect service life (due to overheating).


    UV lamps will emit UV light long after they are no longer useful for killing algae or phytoplankton.  So, according to Ken Austin, the postage stamp test is probably not very meaningful.  He said that the best indicator of UV end of life is the reappearance of algae.  This can happen after one year, two years or even three years of service.  If you can tolerate a little algae for a while, a new bulb (with a cleaned quartz sleeve) will knock down the algae that has reappeared fairly quickly.  Then save your money and let the UV unit run until it dies again (just clean the quartz now and then).


  • 08/28/2017 9:37 PM | Anonymous member (Administrator)


    Need a little sparkle in your pond?  Check out Gin Rin Koi. 


    Breeders refer to the metallic-looking scales as Kin Gin Rin (pronounced Keen Geen Reen), but to hobbyists, they are simply diamond-like, sparkly, shiny and reflective.

    Whatever you call it, the Koi’s scales have a gold or silver reflection depending on the color underlying it – the shine appears silver on white and gold on red.  Gin Rin scales contain a pigment called guanine, which originated in wild fish and which Koi breeders have worked to enhance.  Below is a picture of shiny ocean fish, and compare that to a modern Gin Rin Koi pictured above!



       

    The intense silvery or gold reflections appear to be stronger in younger Koi because a Koi’s scales overlap when they are young. As the Koi ages, you start to see the skin around the scales (referred to as Furkurin), and because the scales are separated, the overall proportion of glitter is less although the Koi has exactly the same amount as glitter as when it was young.  Below is a good example of an older Gin Rin Koi where you can easily see the skin between the scales.



    But if the Koi has shiny skin (Hikari) like you can see pictured below, then the skin itself becomes the focal point, because it looks like the Koi is wearing hundreds of silver rings.



    Image a Koi with both shiny skin and diamond-like scales – no wonder Koi are referred to as living jewels! 


    The glitter is best admired in the white and red patches of the Koi below, because it almost disappears in the black.  It turns out that the intensity of the black and the glitter can be thought of as being mutually exclusive, so a Koi that exhibits great glitter in the black patches is incredibly rare.


    Or course, sunlight can also intensify the refection of Gin Rin, but many pond owners love their sparkly Koi because the glitter can easily be seen in deep ponds or less than perfectly clear water.


    While Gin Rin was being developed by the breeders, there were several ways in which the Gin Rin appeared.

    But as the breeding was perfected – the Hiroshima Gin Rin ended up being the brightest and most sought-after.  Hiroshima Gin Rin is now just called Gin Rin, and is the standard that every current breeder strives for, although imperfect or older Gin Rin can still be beautiful.  There are occasionally breeders that work at establishing new forms of Gin Rin, such as the Pearl Gin seen below.  But it’s hard to get consistent shine on every scale, and many newer forms of Gin Rin are weak and not stable, so have not yet gained wide popularity.



    Some feel that glittery Koi in the pond are a distraction, while others consider the shine an enhancement to the overall beauty of the Koi. Today, nearly all Koi varieties have a Gin Rin variant. What do you think, and which Koi do you want to put in your pond?


  • 08/01/2017 5:41 PM | Anonymous member (Administrator)



    Ken Austin passed away on July 28, 2017.  Ken was the Chairman of the Board at K.O.I., and was the Instructor for Construction, Transport, Pond Modifications and Show Water Quality - all of which he helped write.  He was our go-to guy for research, and had an extensive Koi library and an un-ending thirst for scientific knowledge.  He brought professionalism to everything he did.  No job was too big or too small.  He jumped in and helped with all K.O.I. projects, and was the driving force in setting up the Drupal version of the K.O.I. web site. Ken loved teaching and sharing his enthusiasm for Koi pond science.  Ken developed and ran a hands-on learning session about Koi anesthesia at the K.O.I. lab held at PNKCA in 2015.


    Ken engineered his own pond and many others in the El Paso area.  He loved his pond and Koi, and built a Japanese-style pagoda of his own design to serve as a lovely place to sit and drink coffee and feed the fish.  Several years ago, he decided he wanted to learn more about aquaponics, so he set up a hoop-greenhouse, and grew a fascinating array of pond plants and few household vegetables using the nutrients from a tank of Koi he had rescued.  He frequently gave away (or sold for pennies) his extra Koi and plants to local Koi club members.  Ken hosted club meetings yearly, and along with his wife Susie, they provided an amazing food extravaganza, and a wonderful garden to visit.  He was famous for raiding his own stash of supplies in order to measure out a correct dose of a medication and deliver it for free to a pond owner in need - just because he could help.


    Ken was a master with his Big Green Egg, and started a BGE club in El Paso where other enthusiasts could share recipes and techniques.  Ken generously shared his time and knowledge of all his hobbies with his friends, neighbors and Koi club members.  He has left a legacy that few 'experts and Koi professionals' can match - because he actually researched and accomplished projects rather than just pontificating about how things should be done.   And he did it all with good will, humor and a joy in learning that was unequaled.  Thank you Ken!
    Karen Pattist

    ********************


    Ken was a thoughtful and effective worker for Koi Organisation International where he served as Chairman of the Board since the organization’s inception.  He strongly valued truth and once said, “Everyone is entitled to their own opinion but not to their own facts.”  He was a mentor to his students, a lecturer at conventions and club meetings and a significant contributor to the advancement of the Koi hobby.  And maybe more importantly, Ken was a nice guy.  He will be missed.
    Spike Cover

    ********************


    Ken was a very important member of the Southwest Koi and Pond Association.  His title was Second Vice President and in addition to his VP duties, he designed and printed our monthly News Letter, which is circulated to all our club members each month.
    Ken was a graduate of the Koi Health Advisor program and an Associate member of the Koi Organization International (K.O.I.) where he served as an instructor in the training program.  During his association with these programs, Ken became very knowledgeable of everything associated with Koi and Koi Ponds.  He was a very valuable member of our Koi Club, where he served as our expert person to go to when Koi and pond problems occur.
    Our Club Members will really miss Ken as a technical resource and most of all as a personal friend to all our members. 
    Don Harrawood, SKAPA

    ********************


    Living in the UK, I only met Ken in person once, when my wife and I attended the PNKCA Convention in Spokane.  I found him to be a very friendly, knowledgeable and helpful man, both in person and in the many emails we had exchanged over the years.
    Albert Einstein said, “The value of a man should be seen in what he gives and not in what he is able to receive.”  Ken was a man who freely gave his time, enthusiasm and his considerable knowledge in order to help others and to help increase the general pool of knowledge in the Koi keeping hobby. He was a genuine person who gave, not because he had to, but because he wanted to.  Sue also sends her condolences and regrets that we were not able to accept Ken’s invitation for us to travel over and stay with him.  Rest in peace Ken, you will be missed and remembered.
    Syd Mitchell

    ********************


    I very much appreciated Ken as an instructor as I went through the CKK studies, and I am learning all the time more about all of the behind the scenes work he did to help create and maintain our Organisation.   I certainly extend my deepest sympathy to all of his family, friends, and loved ones, and will continue working to strengthen the organisation that he loved so much.

    Jeff Rasche

    ********************

     

    Ken was the warmest guy or instructor I ever have. My deepest sympathy to his family. Words cannot express my sadness. May the comfort of God help us through this difficult time. He is Forever Remembered, Forever Missed.

    Tson Dang

    ********************


    Ken was such a great, generous spirit! I'm glad I got to 'skype' meet him.

    Katy Shanafelt

    ********************


    Even though I never meet Ken, I have been privileged to know him through all of the wonderful educational information he was able to give to us Koi kichi people.  People like Ken don't come around often, but when they do, they make a wonderfully huge impact on those around him.  His legacy will live in the minds and hearts of all that love these beautiful creatures called koi.  My heart goes out to all of his friends and family.  He will be very much missed in this community.  Rest in peace dear friend.

    Barb Flowers

    ********************


    All of us in the koi world will miss his knowledge.

    Diana Lynn Rehn

    ********************


    Ken was my Koi mentor While I was trying to take the Certified Koi Keepers exams, he was very friendly and patient with me. He was also always available to address the issues we had with ponds in our local club. Ken impressed me with his advanced expertise in a lot of engineering applications, and his common sense and creativity to figure out how to improve our ponds. It was a pleasure to work with Ken on editing numerous publications for Koi Organisation International. We will miss him dearly.

    Marc  Descollonges ¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><)))º>

     


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